Arendsig Batch 3 Chenin Blanc


NOSE: Complex with Yellow apple, pineapple, nuts, and white pear.
PALATE: Rich, broad, great depth of flavour & Well balanced acidity.
MATURATION: Spontaneously fermented & matured for  10 months in 300L & 500L neutral French Oak barrels.

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About this wine

Food Pairing

Dry and Off-Dry Chenin Blanc pairs best with salads and lighter meat-based dishes, including Ham, Roast Pork, Chicken Kiev, Grouper, Fish & Chips and Shrimp Scampi. For spicier dishes like Kung Pao Chicken, spicy Ceviche or curried chicken salad, go with an off-dry Chenin Blanc.

Tasting Notes

Complex with Yellow apple, pineapple, nuts, and white pear.


Chenin Blanc


South Africa

About the Winemaker

My philosophy is to create great single vineyard wines from unique soil, climate and location. It’s the soil with all the microbes, cycle of elements and the help of living organisms that create the heartbeat for my vines. The vineyards location in relation to the sun and wind direction, as well as a holistically favourable climate, influences the expression of each block.