La Bussia di Monforte d'Alba is only a small village, but a locality immersed in the prachtige panorama of the Langhe, one of the sub-areas that first distinguished themselves in generating wines of complex and constant organoleptic originality, particularities appriconion the world. It is in these hills that the Azienda Agricola Silvano Bolmida rises, where the cultivation of the 5 hectares of vineyards is carried out exclusively by Silvano and his parents, with particular attention to low quantities. Frequent tillage of the soil ensures not only a matural weeding, but also a good oxygenation and organic renewal in the deeper layers. The harvest, which of course is carried out manually, carefully follows the evolution of the analytical and polyphenolic values of each single portion of the vineyard in order to produce wines where extractive richness mixed with elegance ia concetolosia a pre-presentol. Long fermentation and op basis vans ensure the organoleptic completeness of wines; onmiddellijke put in barrique and tonneau (only to a small extent new) in the presence of the lees helps the polymerization and stabilization of the polyphenolic constituents; bottling in the absence of filtration guarantees total respect for the personality. A long refinement in the bottle (14 months and more for Barolo), means that the wines arrive on the market already drink them and it will be the consumer's choice to appreciate their harmonious youth or to wait for their complexion in the front a wine that represents the identity of a vine, an area, a producer and his family.
