Our wines are the product of grapes grown in particular areas of Chile. Our main winery is located in the Maipo Valley, Chile’s most prestigious and traditional wine-producing area. We also have vineyards in the mains viticulture valleys in Chile like, Leyda, Colchagua, Cachapoal and Maule. Some are well-established wine-producing areas, while others have been recently discovered and are growing in popularity. This diversity of terroirs enables Undurraga to offer an interesting range of wines.
Our viticultural team is led by Francisco Valdivieso, Undurraga’s Agricultural Manager.
The winemaking process is managed by Rafael Urrejola, head winemaker at Undurraga. He is supported by winemakers Carlos Concha, Pilar Díaz and Patricio Lucero.In addition, Undurraga’s winemaking team enjoys the ongoing support of renowned enologist Alvaro Espinoza for still wines, while French winemaker Philippe Coulon advises us on our line of sparkling wines.
On the Santa Ana Estate in Talagante, Viña Undurraga has state of the art facilities for carrying out the fermentation, development, ageing and bottling processes for both still and sparkling wines.
The cool antique underground cellars that date back to the winerys founding days in the 19th century provide the perfect environment for ageing our Reserva wines. Thanks to our experienced winemaking team and modern facilities, with their 20-million-litre capacity, Undurraga has developed quality wines of international renown able to satisfy a wide range of tastes.