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Arendsig

Arendsig Colombard 1987

Arendsig Colombard 1987

Regular price 37.50 NAƒ
Regular price Sale price 37.50 NAƒ
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NOSE: Zesty lime, green apple & Citrus with honey notes
PALATE: Crisp, vibrant with lingering mouthfeel.
MATURATION: Spontaneously fermented & matured in Concrete tank on the lees

The winemakers philosophy is to create great single vineyard wines from unique soil, climate and location." "It's the soil with all the microbes, cycle of elements and the help of living organisms that creates the heartbeat for my vines. The location towards the sun, wind and holistic climate conditions reflects the uniqueness of each vineyard." "All our Single Vineyard Wines are made with minimal interference throughout vinification. During fermentation natural yeast is used with no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics which is specific to the site." Lourens Van Der Westhuizen – wine maker ∞∞∞∞ Soil: Calcareous, loam soil.

Climate: Macro climate is Mediterranean, Meso-climate is influenced by everyday South Eastern breeze during summer, morning fog in winter, big variation in day/night temperatures, Langeberg and Riviersonderend Mountain range and Breede River that runs through the valley.

Location of vineyard: Between the Langeberg and Riviersonderend Mountain range, East facing slope above the bank of the Breede River, South in the Robertson Wine Valley, Wakkerstroom, R317, Arendsig Farm. Arendsig Single Vineyard Sauvignon Blanc 2017 Block: A10 Nose: Fruit driven, guavas, figs, green peas. Palate: Fresh, crispy, long finish. Maturation: 7 months on the lees, no wood maturation. Bottles produced: 6000 Ph: 3.12 TA:7.60 Alcohol: 12.50%; FSO2: 32 mg/l; TSO2: 97 mg/l; RS: 2.0g/l Proprietors Philosophy The wine must be a true reflection of our terroir created from our own vineyards. Nurtured, produced and bottled with minimal interference. "It's the soil with all the microbes, cycle of elements and the help of living organisms that creates the heartbeat for my vines. The location towards the sun, wind and holistic climate conditions reflects the uniqueness of each vineyard. Spontaneous fermentation, no added yeast, is used with no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics which is specific to the site." Lourens Van Der Westhuizen ∞∞∞∞ Soil: Clay Loam Climate: Influenced by everyday South Easterly breeze cooling off the valley, big variation in day & night temperatures in Summer leading to slow, even ripening! Morning Fog and cold winter days with low to medium rainfall. Location of vineyard: Between Langeberg and Riviersonderend Mountain range, East facing slope above the banks of the Breede River, South in the Robertson Wine Valley

Grapes

Cabernet Sauvignon - Carménère

Shipping & Returns

We deliver Wines at your doorstep! 

We feel it as our responsibility to support you in buying and drinking wine. To make this as convenient as possible we deliver wines on the island for free when you order for more than NAF100,- 

How home delivery works? 

Step 1 - Order your favorite wines by phone, mail or here in our shop. 
Step 2 - Checkout in our online shop or pay upfront by bank transfer. 
Step 3 - Once your payment is confirmed we will start collecting your wine. 
Step 4 - Let us know your pick-up or drop off preference. 
Step 5 - We will confirm and let you know when your wine will be delivered. 

Food Pairing

Carménère is a red wine that pairs best with lean but meaty dishes such as Lamb with Mushrooms, Pork Tacos, Turkey, Beef Stew, Pasta with Meat Sauce, Tuna Steak or grilled chicken.

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Our founder.

In 1989 Dickjan Schipper entered the Spanish Waters after sailing around the world for 2 years. It was love at first sight. Since 1989 Renmar is your partner in wine on Curacao. A perfect selection of the highest quality wines which will suprise your during every sip at a fair price level.