Arendsig

Arendsig Cabernet Sauvignon

ƒ45.00

NOSE: Dark fruit, berries, plums & herbaceous spice.
PALATE: Medium to full-bodied, fruit forward with juicy and smooth, elegant tannin structure and long lingering finish
MATURATION: 14 months in Foudrè cask and the balance in neutral 225 French oak barrels.


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About this wine

Food Pairing

Cabernet Sauvignon is a full-bodied red wine packed with tannin and pairs best with meaty dishes like steak, venison stew, roast beef, ostrich, squab, roasted lamb and duck.

Tasting Notes

Medium to full-bodied, fruit forward with juicy and smooth, elegant tannin structure and long lingering finish

Grapes

Cabernet Sauvignon

Country

South Africa

About the Winemaker

My philosophy is to create great single vineyard wines from unique soil, climate and location. It’s the soil with all the microbes, cycle of elements and the help of living organisms that create the heartbeat for my vines. The vineyards location in relation to the sun and wind direction, as well as a holistically favourable climate, influences the expression of each block.