Arendsig Chardonnay

NOSE: Green & Yellow Citrus, Granny Smith Apple, with tropical fruit notes.
PALATE: Zesty, crisp, lingering mouthfeel.
MATURATION: Spontaneously fermented & matured in concrete tank & Neutral French Oak barrels for 10 months
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About this wine

Food Pairing

Halibut, Grilled Chicken, Fried Chicken, Polenta

Tasting Notes

Zesty, crisp, lingering mouthfeel.




South Africa

About the Winemaker

My philosophy is to create great single vineyard wines from unique soil, climate and location. It’s the soil with all the microbes, cycle of elements and the help of living organisms that create the heartbeat for my vines. The vineyards location in relation to the sun and wind direction, as well as a holistically favourable climate, influences the expression of each block.